"Shrimp cocktail You won’t find fresher shrimp than what’s being served at Coni’Seafood, so if you’re craving shrimp cocktail, this Mexican spot with locations in Inglewood and Del Rey needs to be at the top of your list. Here, the shrimp are served in a big bowl filled with a mild, salty broth and chopped cucumbers, onions, and tomato. Approximately 10 lime wedges line the side if you want to kick the citrus levels up a bit, and we recommend taking advantage of that option. But at the end of the day, what makes Coni’s version so special is the shrimp itself. They aren’t huge, but they’re slightly sweet and give off a tiny pop with each bite. Also, there are probably 15-20 of them floating around in the bowl, easily constituting an entree if you want it to be." - The Infatuation Los Angeles Crew
