"This offshoot of Saison can get expensive (around $100 per person), but they serve some of the most creative and delicious seafood in the city. (Seriously, when was the last time you had salt-and-pepper blowfish tails or tuna tartare with tomato jelly?) Angler’s pretty heavy on the we-need-to-impress-some-clients crowd (it is on Embarcadero, after all), and this bright, lively place - with service that rivals the kind bestowed to King Louis XIV - is great for celebratory group dinners or dates with cocktails and small plates." - will kamensky
Stephanie Court