"When there's an open flame situation and a lot of other tables around you, a little bit of space is usually a good idea. In addition to Korean BBQ, this restaurant in K-Town has plenty of items like japchae, kimchi pajeon, and several varieties of dolsot bibimbap. There's also a whole section with sunken seating—which means your butt will be at floor level—and these tables have more space between them compared to the others." - kenny yang
Phil Yoon
