"The now-legendary first restaurant of the Taiwanese mini-chain is famous for its long queues. Now, you may be wondering if it’s worth waiting to try the food at Bao in Soho—it definitely is. The best way to go about it is to pop in for a snack around 4pm, when you should be able to get in quickly and be eating pillowy bao in no time. It’s an in and out kind of place, so it works well for this. The bao are what a lot of people come for, but you definitely want to try some of the small plates like trotter nuggets or beef with aged soy as well." - Team Infatuation
@TheInfatuation