"After Japanese owner Hiroyuki Takahashi opened his first restaurant, Takahachi, he decided to introduce Japanese bread to New York with the opening of Takahachi Bakery in 2011. This cozy bakery is located on a quiet street in Tribeca and specializes in matcha-flavored desserts. No trip here is complete without getting the green tea crepe, which is strong on the matcha flavor and filled with light cream and red bean. It’s rolled into a wrap and held together by parchment paper designed like a piece of newspaper." - izzy chen, team infatuation
@TheInfatuation