"We love fermented dough like the city loves ultra-light down, which is why we come back for PizzaHacker’s sourdough pizzas at least once a month. The gorgeously charred, slightly tangy crusts nail the stretch factor—chewy on the inside and a crisp exterior. Don’t overlook the specials written on the chalkboard wall, like the Forbidden Fruit. It’s essentially a Hawaiian pizza with jalapeños and red onions that will please even the most stubborn pineapple-on-pizza haters. The Bernal Heights spot has picnic benches and jeans-and-t-shirt casualness, making it an ideal place for family dinners or weeknight group catch-ups." - julia chen 1, lani conway
@TheInfatuation