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"The neighborhood's most famous restaurant, Roberta's put Bushwick on the pizza map, kickstarting the city’s new Neapolitan movement out of a warehouse that looks like a shipping crate. They’ve since commercialized, with locations in Midtown and Los Angeles, but the original, and its sprawling back room, is still the scene of countless birthday parties, group dinners, and second dates. The best way to eat here is to sit outside and order a bunch of pizza and beer, starting with their classic Bee Sting pie, drizzled with honey. (They also have salads, appetizers, and seafood, but that’s not why you eat here.) If you aren’t in the mood for a Neapolitan, they have a handy slice shop around the corner called R.Slice, which sells New York-style slices with sourdough crusts." - neha talreja, hannah albertine, bryan kim, sonal shah, willa moore
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