"If you somehow didn’t eat dessert at Roscioli, make your way around the corner to Fatamorgana. In addition to the classics, their rotating menu is full of flavors like peaches and wine, and banana cream with crunchy sesame. And while you really can’t go wrong with anything here, you should dive straight into the bronte pistachio or the pitch-perfect milk, mint, and chocolate flavor—the freshness of the mint is more powerful than a Listerine strip." - annie replogle, gillian mcguire
Saghar Setareh