"Hopefully, we've gained enough of your trust for you to hear us out on this one. Gazab has a bok choy chaat, and it’s very good. “Fusion food” is often suspect in the first place, and Indian food has so much going on already that it doesn’t really need more in the mix. But this fried bok choy topped with yogurt, chutneys, and sev is something psychedelic—by which we mean, expand your mind, man. It turns out, the tender bok choy is just meaty enough to soak in the sauces and yogurt to create silky, sweet vegetable steaks that are really something special. A full plate is filling enough to be a good lunch on its own. " - neha talreja
