"Any place that pre-sets a table with a giant pitcher of tangy fish sauce knows how to party, which makes Thien Thanh the Vietnamese lunch it-spot in Chinatown. Thien Thanh specializes in soft rice paper crepes known as bánh cuốn, hence why the fish sauce flagon exists. The cash-only spot loads up the thin crepes with mushrooms, grilled pork, and dried shrimp, which diners then stuff with bean sprouts and dunk into, you guessed it, fish sauce. What to order: bánh cuốn thanh trì chå, bánh cuốn thịt nướng" - chelsea thomas, gianni greene
@TheInfatuation