"It’s easy to wonder if the highest-rated restaurant on our site—and a place that’s been the subject of national awards, heady think pieces, and reservation waitlists—is worth the hassle of getting in. We’re here to tell you our answer is still an unequivocal yes. And that’s because this 40-year-old restaurant in Sherman Oaks has morphed from a dependable neighborhood standby into a genre-bending destination featuring weekly chef collaborations, curated wine lists, a fancy omakase, and some of the best damn food you’ll eat in LA. Dinner here is more than just a meal—it’s an all-out experience highlighted by deep family heritage, dedication to sourcing and sustainability, and dining in the only alleyway in the Valley you’d want to be seen in after 10pm. Aside from early-bird slots at 4pm, Anajak's dinner service is often booked weeks in advance. Getting a seat at the 14-course omakase is even harder. Cancellations happen though, so sign up for notifications or try calling." - brant cox, arden shore, garrett snyder, sylvio martins