"Rincon Argentino is a mini-mart in Glendale with so much wine that the crates stack around the butcher counter. And besides having enough malbec and beef to feed a family of hibernating bears in the winter, Rincon Argentino makes fluffy, egg-washed empanadas full of ground chicken, olives, and a stew with onions and raisins that add a smooch of sweetness. There's a fugazzeta that's pleasantly aggressive with the onions. Each one has a blanket of cooked onion canvassing sliced ham and melted cheese that dangles over the thin crust. " - Sylvio Martins
Jessie Clapp