"Havre 77 has been a Mexico City staple for over a decade, and for good reason—it was the first well-executed French brasserie in town when it opened over a decade ago, and it still is. The restaurant, founded by the owner of Máximo Bistrot, is perfect for a leisurely meal after exploring the boutiques and galleries in Juárez or before going out to one of the many nearby cocktail bars or nightclubs. Try to grab one of the outdoor tables on the balcony overlooking the tree-lined Havre, the namesake street, and the most famous one in the neighborhood. The burger is amazing, the onion soup is decadent, and coming here for the fresh oysters from Baja with a date for lunch is never a bad move. Whatever you decide, finish with their gooey, crispy apple tarte tatin." - guillaume guevara
