"Spicy Moon in the East Village serves vegan Szechuan food like dan dan noodles, vegetable wontons in chili oil, and mapo tofu that's so good you’ll wonder if the dish is better without meat. This spot is great for a casual dinner any night of the week, and there’s also a location in the West Village." - neha talreja, bryan kim, kenny yang, willa moore
Adam Friedlander