"Fiorella's handmade pastas come in shareable portions as large as Big Foot’s shoe size, so lean on the waiters to recommend how many dishes you should order (we usually go with four). They have seven pasta dishes that range from a lemony, lobster-stuffed conchiglie to pumpernickel pappardelle with duck ragu that has sugary huckleberries sprinkled throughout. Both of those make for great dishes to try in their small dining room or on their outdoor patio on days when the weather doesn’t choose violence. " - candis mclean, alison kessler
Gab Bonghi