"This Echo Park/Historic Filipinotown joint is the only place in the city where you’ll find Filipino flavors combined with Southern barbecue techniques. You’ll find them in a cozy dining room on Temple St. filled with groups of friends, families, and recent college grads taking advantage of their Worker Wednesday deal (a massive plate filled with their top-selling items). Coconut beef adobo gets smoked for 16 hours, timuay beef tri-tip arrives by the half-pound, and sweet and glutinous cornbread bibingka comes wrapped in a banana leaf. They’re also located next to Thunderbolt, if you want to grab a quick drink after. " - brant cox, sylvio martins
Benji Dell
