"Open since 1970, this underground jazz club is a Studio City classic. It’s a place where you’ll find crusty dudes who’ve been coming here for 50 years and ghosts who probably used to play a mean sax back in the day. The legendary space has been frequented by some of the biggest names in the industry, so whichever night you go, you’ll likely be sitting next to somebody famous—even if you can’t see them. As for the food, it’s in the name: baked potatoes. There are 24 varieties, in fact, with toppings ranging from maple ham to salty teriyaki chicken. Listening to world-class jazz, eating potatoes the size of your head, and feeling the breeze of a shadowy spirit who’s probably just trying to bum a cigarette—it’s no wonder this place sells out often. Be sure to grab tickets online in advance." - brant cox
