"Beignets, oysters, and gumbo are all on the Mt. Rushmore of New Orleans’ greatest dishes, and the fourth spot is reserved for the fried chicken at Willie Mae’s Scotch House. Located in the Treme, this place is vintage NOLA at its very best and feels more like you’re eating in someone’s house than an actual restaurant. It closes at 5pm daily and waits can be upwards of two hours during the lunch rush, so we recommend going for a late lunch around 3pm. They’re temporarily closed because of a fire, but you can order their chicken . " - Team Infatuation
Danielle Mitchell