"The always buzzing Lakeshore location of the worker-owned bakery is home to pastries, bread, and excellent scones that are nice and moist inside. They also serve daily-changing vegetarian pizzas on tangy sourdough crusts—you can get one half-baked and finish off in your oven at home. Arizmendi is the perfect spot to load up your tote bag with muffins, croissants, and cinnamon-sugar twists en route to the lake. " - Julia Chen 1, Lani Conway
Brit Finnegan
