"This Decatur restaurant makes an easy nominee to the city’s Eggplant Parm Hall of Fame. And, actually, we could say the same about their spicy rigatoni with vodka sauce. Bring a date, the family, or anyone willing to support a divide-and-conquer strategy of No. 246's menu, because this is one of the rare places where everything is good. After you’ve decided on a wood-fired pizza, a plate of cheesy garlic bread will pass by, and you’ll wonder if it’s weird to do both. It’s not. Plan to book a reservation at least a week out. And two weeks out for groups of five or more. In the warmer months, diners spread out onto the patio, so it's slightly easier to get a reservation." - nina reeder, jacinta howard, juli horsford