"We’d happily stand outside in 30-degree temperatures (with wind, no less) to eat the housemade noodles from Yume Ga Arukara. If you’re familiar with the Cambridge location, you won’t find any massive surprises here: lines, excellent ramen, and a tiny dining room. But the addition of a Seaport outpost means you might have a chance of getting in slightly faster. Come for lunch to get one of the cold and hot niku udon with tender strips of beef. The noodles are gelatinous, the broth is deep and rich, and you’ll be back to stand in line again within days. " - tanya edwards
Joe St. Pierre