"Macheen, which pops up on weekdays at Boyle Heights’ Milpa Grille, serves a birria breakfast burrito stuffed with crispy tater tots and cotija cheese. If that combination of words isn’t enough to get your mind racing, we might have to reexamine our friendship. Their crunchy, saucy burrito can also be made with excellent crispy pork belly or longanisa, but we almost always order the rich, braised beef option dripping spicy broth all over the scrambled eggs inside. If you can't make it to Milpa Grille during the week, Macheen also serves burritos at Smorgasburg on Sundays." - nikko duren, garrett snyder