"The first time we went to Dolce Neve and asked a question about their mint gelato, the folks behind the counter pulled out a potted spearmint plant from a top hat and told us “this plant right here is where all of the natural mint flavor comes from,” and that was when we realized just how committed they were to fresh, seasonal, and local ingredients (OK there may or may not have been an actual tophat involved). And it shows—they consistently make some of the best gelato in town. Their flavors rotate out pretty often, but if you happen to see their mascarpone and matcha, do yourself a favor and order it ASAP. " - raphael brion, nicolai mccrary
Nicolai McCrary