"The classic spot has two locations in Koreatown, a newer location on Western Ave. where the lights stay on 24 hours a day, and the original on 6th St that stays open until 1:30am. But whether you come at 2pm or 2am, you'll see groups huddled around massive cauldrons of galbi jjim (huge cast-iron plates of spicy, tender short ribs, rice cakes, and vegetables in a red galbi sauce). Order it with cheese on top, and they'll blow torch it at your table until it's melted and bubbly. Beyond this incredible stew, the soups are also worth your time. " - brant cox, arden shore, nikko duren, sylvio martins, garrett snyder
@TheInfatuation