"The moment you walk into Sun Ha Jang, you’ll be confronted with countless photos of ducks. It’s not because they’re really into Aflac—duck is pretty much the only thing they serve here. Our favorite is the sliced breast, brought to your table and then cooked to order and dished out by an extremely serious server. You eat it with some radish, onion, and lettuce, and once it’s all gone—and you’re already full—they’ll bring over a huge plate of rice, which they cook with kimchi in the rendered duck fat. A meal here means going home extremely full on duck, which is one of the best kinds of full." - brant cox, nikko duren, sylvio martins
@TheInfatuation