"You won’t have to decide whether you’re going to eat pasta at Misi. The menu at this Williamsburg restaurant (from the people behind Lilia) only has three sections: vegetables, pasta, and gelato. Our advice is to prioritize the simple, not-too-saucy pastas like the cacio e pepe-esque fettuccine or the tortelli with brown butter. They do buttery, cheesy pastas particularly well, and both of those plates are on par with the pastas at Lilia. Misi is straightforward to begin with, and their best work keeps things almost ridiculously simple. " - Neha Talreja, Kenny Yang, Carina Finn Koeppicus, Carlo Mantuano
@TheInfatuation