"Opened by husband-and-wife duo Seleste Tan and Mogan Anthony, who previously worked at Jean-Georges and the Four Seasons, Lady Wong is an East Village bakery committed to showcasing Southeast Asian flavors. If you're looking for a snack, there's a large variety of kuih, and you'll also find some elaborate tarts, swiss rolls, and layer cakes. Try any one of these things, and you'll feel compelled to come back once a week. We suggest the silky, candy-coated taro ube tart." - izzy chen, team infatuation
Emily Schindler