"No one seems to notice Aoko. With little to no internet footprint (and not even a sign on the door), this Edgewater restaurant feels like it was built during the sushi prohibition era, which actually was a thing in early 19th-century Japan. Thankfully, sushi makes up pretty much the entire menu here in the form of nigiri, sashimi, temaki, and maki. They have a la carte sushi and omakase options under $100. To start, order the hamachi carpaccio, which comes with tiny dollops of chimichurri, a few slivers of nori, and yuzu ponzu gel—an unexpectedly delightful trifecta right up there with the Beastie Boys. Then please, for the love of all things with gills, order at least one omakase. You’ll be chopstick fencing with your friends for the otoro. " - ryan pfeffer, virginia otazo, mariana trabanino
