"Our Favorite Dishes: Nem Nuong Cuon (Grilled Pork Spring Rolls) Another one of Little Saigon’s most popular restaurants, Brodard features a massive menu full of solid Vietnamese dishes, but everyone is here for the nem nuong cuon. Stuffed with savory and sweet pork sausage, cucumber, lettuce, and crunchy deep-fried bits of rice paper, bound tightly in a soft rice paper wrapping, then dipped in a fantastic pork-and-peanut-filled plum sauce, they’re the most flavorful, texturally complex spring rolls we’ve ever had. They’re also what put Brodard on the map, with good reason." - brant cox
Jakob Layman