"This Tijuana-style taqueria, which started out as a Hollywood street cart in late 2018, has since expanded with four brick-and-mortars across LA, including one just down the street from Pan Pacific on Beverly. There are several delicious tacos on the menu (the mushroom and adobada are standouts), but our favorite is the one not actually listed on the menu: “El Perrón.” This secret taco uses the same flour tortilla as the other tacos, but comes with crispy cheese griddled into the side and is filled with mesquite-smoked carne asada, beans, guacamole, cilantro, onions, and red salsa. It’s a well-balanced and ridiculously savory taco. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
