"When you just want old-school, straightforward Texas barbecue, go to Pinkerton’s Barbecue in The Heights. During prime barbecue hour (a.k.a. 11am) every pick-up truck within a three-mile radius lines up for brisket with a hint of smoke, tender turkey, and bacon-flecked macaroni and cheese. Someone definitely selected the “Texas” package given the many picnic tables, flagstone walls, and beer signs decorating the space. Pinkerton’s pulls it off, mainly because everyone here seems to care deeply about smoked meat and making sure you try the duck jambalaya." - gianni greene, chelsea thomas