"One thing is certain: Nam Giao has the youth vote. There are usually young couples canoodling over delicate, tiny ramekins of steamed bánh bèo and unwrapped banana leaves. Everything is impressively tiny, like carefully constructed works of art. The dishes are tender and complex with dried shrimp and pork, and periwinkle snails. This culinary wonder is conveniently disguised as a strip center restaurant, and we’re happy to be in the know." - chelsea thomas