"Refried beans and melty cheese. It’s a gas station classic, and Downtown Burritos makes the best version. This tiny East Village counter is known for their breakfast and smothered burritos, but we only have eyes for this simple combination. The super flaky tortilla gets a once-over on the grill, and if you’re feeling extra indulgent, you can upgrade it with a swipe of sour cream. These are best eaten on a bench in Tompkins Square Park, where you can reload each bite with more hot sauce. " - neha talreja, willa moore