"These two siblings would cost a lot on the Monopoly board—Carmel now has a Fitzrovia spot to go with its original Queen’s Park location. The eastern Mediterranean restaurant will be open from brunch through to dinner. And if their sister spot is anything to go by, you can expect more rose syrup french toast, live-fire and wood-roasted dishes, like lamb shank shawarma and miso harissa slow-roasted chicken. We recently checked out Carmel. Read our first thoughts here." - sinead cranna, rianne shlebak