"You can’t talk about Panaderia Rosetta without mentioning the guava roll. The textbook-perfect baked treat has single-handedly thrust this snug Roma bakery—from the same chef behind Rosetta—into an instant Mexico City classic. A bite of the croissant-like dough with creamy cheese custard and fragrant-tart guava jam is reason enough to visit them. Of course, it isn’t their only attention-worthy item. Over the years, the bakery has found the sweet spot between Mexican and European styles, featuring fluffy focaccias, pan de pulque, and buttery scones. Their holiday specials, like Rosca de Reyes on January 6th, will always double the lines. It’s not always easy to find a seat inside the small bar or at the tables on the street, so we usually opt for takeout—although that doesn’t always equate to less waiting time." - Mariana Camacho
