"The decision to go to Rasika in Penn Quarter is always a good one. This isn’t just because the Indian restaurant has great food (which it does), but because it works for all sorts of occasions—date night, post-work dinner, or dining solo at the bar. They're doing a $55 dinner for Restaurant Week, featuring some of our favorite dishes like palak chaat—crispy spinach in a date chutney—and a chicken tikka masala that will be your new favorite. " - Tristiana Hinton, Omnia Saed
Nina Palazzolo