"This restaurant on the Chinatown/LES border does fun, modern takes on Cantonese-American cuisine in a space with faux movie theater displays and a bar with a sign that says “Here for a good time, not a long time.” Do not skip the salt-and-pepper fried chicken sandwich, even if you’ve spent the last two days polishing off a family meal from KFC. They also serve a Hong Kong-style french toast with salted egg yolk lava and taro shrimp fritters. A coffee milk tea goes perfectly with everything here, but we also love their mocktails, so try both." - neha talreja, will hartman, bryan kim, kenny yang
Emily Schindler