"Eiesenberg’s, a sandwich shop open since 1929, was a tough act to follow. Fortunately, S&P stayed true to the old-school spirit of its predecessor, offering an expansive menu of lunchtime staples in its pretty much unchanged, narrow, diner-like space. On weekend afternoons, folks line up to eat eggs with lox or a pastrami-topped burger on a swiveling stool up front, or on a vinyl banquette in the back. Keep in mind, the restaurant closes at 5pm." - bryan kim, hannah albertine
David A. Lee