"This neighborhood staple has been pairing two of life's greatest things for over a decade: fried chicken and honey butter. So when a perfectly round ball of their signature butter shows up at your table with an order of crispy drumsticks, just follow what’s written on the wall: “put the butter on the bird.” The result is a fantastic mix of sweet and savory, and dipping sauces like honey buffalo or zesty jalapeño mayo are worth including. And if eating chicken while basking in the sun sounds like a fun activity, join the usual crowd of families or newly-inducted Avondaleans (patent pending) on the patio in the warmer months. " - john ringor, adrian kane