"Esmé normally serves a very expensive 12-course tasting menu. During Restaurant Week, you'll get a pared back version: it's only three courses for $59. Fun things like a giant Flamin’ Hot Cheeto make an appearance, and so do less-fun-sounding-but-still-great dishes like grilled wagyu short rib. Plus, there's the option to add-on from the regular menu." - adrian kane, veda kilaru
Dan Piotrowski