"This incredible Italian restaurant makes an easy nominee to the city’s Eggplant Parm Hall of Fame and the Spicy Rigatoni Vodka Hall of Fame. In other words, it's the kind of place where everything is good (even the free table bread with dipping sauce). So after you’ve decided on a wood-fired pizza, a plate of cheesy garlic bread will pass by, and you might wonder if it’s weird to do both. It’s not. We’re in the age of scrolling while watching TV—more is more. Plan to book a reservation at least a week out. And two weeks out for groups of five or more. In the warmer months, diners spread out onto the patio, so it's slightly easier to get a reservation." - juli horsford, jacinta howard, nina reeder