"Avec is one of our favorite restaurants in the city—the West Loop location has been around for 20 years, but the food is still interesting enough to keep us coming back. They do seasonal Mediterranean small plates with Midwestern twists, and keep long-time staples (like the chorizo-stuffed bacon-wrapped dates) on the menu. You can choose to have these dishes served family-style or as a buffet in one of three bookable rooms in the private dining space on the second floor of the restaurant." - team infatuation