"Humble Pie is the epitome of the Pacific Northwest. It’s catty-corner to a chicken coop, the plates are compostable, many ingredients are organically grown on-site, and the patio is loaded with picnic tables under string lights. You’ll have dinner and cans of hard cider while listening to the ambient clucking of the hen whose egg is on your arugula pie, but it totally works. Plus, the pizza, with a yeasty chew and charcoal-dusted crust, is excellent. Get the margherita with fresh mozzarella if you’re feeling classic, and the Whole Hog (with prosciutto, bacon, and pulled pork) if your overall mood is “salads are for tomorrow.” " - aimee rizzo, kayla sager riley
@TheInfatuation