"Dr. Clark is a dark, sceney restaurant where you can mingle with people who dabble in content creation. It’s exactly the sort of spot that might get a writeup in Vogue (which it did), and it’s one of the only places in NYC exclusively dedicated to serving food from Hokkaido. Order salmon jerky, fried squid, and jingisukan, a BBQ dish that involves thinly-sliced mutton or lamb cooked tableside on a skillet shaped like an upside-down bowl (said to mimic a warrior’s helmet)." - Hannah Albertine, Bryan Kim, Hillary Reinsberg, Matt Tervooren, Carina Finn Koeppicus
Teddy Wolff