"Rainbow Lodge specializes in wild game meats. So swapping smoked duck into an otherwise traditional bowl of gumbo fits the theme. The bold flavor of the duck permeates the medium-bodied roux balanced by wild rice pilaf and peppery andouille sausage. It’s deep, rich, and roughly the same color as the log cabin walls. Plus, a bowl of this will warm you up for the rest of your dinner full of grilled elk, venison, and wild boar." - gianni greene, chelsea thomas, julie takahashi