"Waiting in lines for food is basically a sport in Austin. There’s often a very good reason for the line—and at El Primo’s it’s the fantastic breakfast tacos. Like moths to a light, people are powerless to the migas tacos (the default version is made with deli ham, which is pretty unique to this place) and the homemade chorizo and egg. You’ll see crowds waiting patiently for their orders while traffic whizzes by on South First. What to get: Migas (with ham); Chorizo and egg" - nicolai mccrary, raphael brion
Taylor Hannan