"Every month, this Brentwood spot comes up with a fresh collection of novel farm-to-table dishes. That might mean chicken fried eggplant, fish and chips served as a mousse with beer-battered kale, or tender ribeye with kimchi. Whatever’s on the menu is going to be excellent, and you’ll eat it in a semi-casual farmhouse setting with large jars of pickled vegetables on the walls and stacks of chopped wood sitting on the patio. The wine pairings are great too, and unlike some other tasting menus, they move at just the right speed as the meal unfolds." - nicolai mccrary, matthew jacobs