"L'Industrie doesn't just make some of the best pizza in Brooklyn. They make some of the best pizza in New York, full stop. The crust manages to be thin, crisp, chewy, and airy all at once, and there's always the perfect amount of char to give it some bite. We especially love the burrata pie, which might just be the best use of burrata we've come across. L'Industrie is also extremely consistent, which is part of what makes standing in line on a busy night for a slice so worth it. " - willa moore, bryan kim, neha talreja, kenny yang
Teddy Wolff