"Mochi donuts are everywhere now, but Alimama in Chinatown was one of the first spots where you could get these crispy, chewy treats in NYC—and we think they’re still the best. The donuts are extremely consistent, and the flavors tend to be modern takes on Asian-inspired flavors, like roasted black sesame, and matcha. " - neha talreja, kenny yang, carina finn koeppicus, carlo mantuano, sonal shah
Mylene Fernandes