"If you’re going to brunch at Jacob’s Pickles, bring a handful of Tums and a big group of friends—then order a bunch of heavy Southern comfort food with reckless abandon. There are ribs and catfish tacos on the menu, but what you really come here for are the otherworldly biscuit “sandwiches” that are actually just huge piles of food that happen to include bread on the top and the bottom. The team behind Jacob’s Pickles also owns nextdoor Tiki Chick, in case you’d like to follow your comfort food with a piña colada, and a pretty delicious $5 fried chicken sandwich." - Bryan Kim, Willa Moore, Hannah Albertine, Carina Finn Koeppicus
Jacob's Pickles